Gluten Intolerance

Approximately 40% of Americans have the genetic potential to become gluten intolerant. More than 1% of Americans have celiac disease. In fact, this percentage may be a low estimate because most physicians are unfamiliar with the signs and symptoms of celiac disease, which can be a “great masquerader”. Importantly, gluten intolerance and celiac disease may be related to a variety of serious disorders.Read the full text of the article